Krumibi

Krumibi syrup It contains ingredients that stimulate the body's natural defenses , favoring regular gastrointestinal motility and the elimination of gauze that, when accumulated in the intestinal loops, causes discomfort. The plants that make up Krumibi they are traditionally used for their bacteriostatic and antifermentative properties that combine to create an unfavorable environment for parasites in the intestine . intake of Krumibi favors the restoration of a physiological intestinal function.

Ingredients : water, cane sugar; aqueous extracts of: Cassia ( Cassia angustifolia Vahl) folium, Celery ( Apium graveolens L.) fructus, Asa foetida ( Ferula assa foetida L.) gummi, Ginger ( Zingiber officinalis Rosc.) rhizome, Myrobalan chebulo ( Terminalia chebula Retz.) fructus, Chiretta ( Swertia chirata Buch. Ham.) herba, Grenada ( punica granatum L.) pericarp, Moringa ( moringa oleifera Lamk.), Garlic ( Allium sativum L.) bulbus, Mint ( Mentha spicata L.) folium, Pepper ( Piper Nigrum L.) fructus, Long pepper ( Piper longum L.) fructus, Artemisia ( Artemisia maritima Bertol.) grass c. floribus; Preservatives: sodium benzoate, potassium sorbate.

Recommended Daily Dose : 2 teaspoons three times a day for 7 days then purge and pause, then repeat treatment for another two to three cycles.

Presentation : 200ml bottle.